You want fries with that

In the 1950s, my Midwestern grandfather built a "cook shack," as he called it, to recapture his young manhood as a (failed) homesteader in Alberta, Canada. It was enclosed on only three sides and equipped with a wood-burning range, which itself was fitted out with innumerable chambers, vessels, doors, lids, and vents, and a griddle so smo...

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